This recipe of mine is not the traditional macaroon made out of egg whites but is more ' Filipino ' style. Creamier, heavier and really the sweetest little cake you'll ever get to taste. I guarantee- so you better try it. My Kiwi friends went ga-ga over it...ok,enough said, here we go:
INGREDIENTS:
1 can sweetened condensed milk
250 gm. packet dessicated coconut
3 eggs
1/2 cup sugar
1 cup flour
1/2 cup melted butter/margarine
1/2 tsp. baking powder
HOW TO:
Preheat oven to 180 deg. Mix all the ingredients together and fill those tiny muffin trays to the brim, just make sure each hole is well greased. Bake for about 15-20 minutes, or until theyre a bit golden on top. Let cool and enjoy!
You can place a halved cherry on top of each macaroon if you want to.
QUICK, SIMPLE and YUMMY!
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