Pasta No. 3
Gnocchi Formaggio
INGREDIENTS:
potato gnocchi, 500 gms.
fresh cream 500 ml.
blue cheese, 150 gms.
walnuts, food processed
shaved parmiggiano
HOW TO :
1. Simmer cream in a shallow saucepan til bubbly.
2. Break the blue cheese into pieces and add to the cream, let thicken (still over low heat ).
3. In the meantime- cook gnocchi according to packet directions then add to the thickened sauce.
4. Add about 1/2 cup walnuts.
5. Serve immediately with shaved parmesan and garlic bread on the side.
EASY PEASY!
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