Summer has reached little ol' NZ & i love it! this is my kind of weather :) and so i guess we will skip our soup in exchange for BBQ's etc...I thought I'd post this very simple, easy to whip-up dessert for you guys because every time I serve this at home my european friends go 'Ooohhh's & yumm...' as soon as they've eaten a spoonful. This is a Filipino dessert & a well-loved one i should say and because our country is quite tropical we make use of our fresh fruits as much as we can. This is a mix-it-in-a bowl thing so i'm sure you'll be fine...
INGREDIENTS:
1 large red apple, cubed
1-2 tins of peaches, cubed+drained
1/2 cup cherries
2 cans of reduced cream (yes- the ones you use for dips)
3/4 cup of condensed milk
*Just mix everything in a bowl and chill overnight. That is it. See, 'easy' wasn't an understatement :) ha!
[this mi cherie' is the simple version, you can add add slivers of young coconut meat and palm fruit to the mix.]
People who love to eat are always the best people
- Julia Child
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